I had just about given up on bread with no oven until I tried this recipe.
Indian Flatbread (in red generous 1 person serving)
4 cups bread flour 1c
4 teaspoons baking powder 1tsp
1 cup dry milk solids 1/4c
1 teaspoon salt 1/4 tsp
2 tablespoons sugar 1/2 tbs
1 1/2 cups warm water 1/3 c
Enough vegetable oil to fill the frying pan to 1/2-inch deep. 1/4″
Mix the dry ingredients together. Form a depression in the dry ingredients and slowly pour half the water in. Mix and add the remaining water as needed to form a soft but not sticky dough. Knead the dough lightly. Cut pieces from the dough and form them into round discs about 1/4-inch thick. (I found that the thinner the better.)
Heat the oil until hot. When the oil is hot enough, a small piece of the dough placed in the oil should brown quickly but not burn. Slip the dough pieces into the hot oil, fry them until brown on one side, and turn. When done, remove them to paper towels. Serve them hot as a bread or with syrup or honey as a side dish.