It has been raining, so I have been thinking about cooking while truck camping. (There are more thoughts on alternatives to a truck topper here.)
The breakfast drawer holds my favorite oatmeal oatmeal:
Bob’s Red Mill Scottish Oatmeal – 20 oz – 2 Pack. I put it in a ziplock bag, mixed with dried cranberries and pecans.
The milk (Peak Dry Whole Milk Powder) is divine. Tastes creamy. Can add it to cold liquids and it dissolves instantly. Great in hot chocolate or in cereal or coffee.
To cook with I use ghee (ANCIENT ORGANICS 100% Organic Ghee from Grass-fed Cows, 32oz) or olive oil. The ghee is great. Holds up to heat and cold, tastes great, has a high burning point.
I love cooking oatmeal for brunch … if the wind isn’t howling and its not raining. Right now I am in a NM State Park called Riverside (part of Caballo State Park) on the banks of the Rio Grande. Birds are singing me awake every morning and easing me into night time.