Still Without a Cooler

Truck camping without a cooler is my way of travel. I hated getting the ice, worried about keeping chicken fresh, too much trouble, too much room it took up for the rewards it offered. Here are a few meals that made me very happy.

An avocado on top of ghee toasted buns with siracha and Braggs. Delicious.

truck camper avocado lunch

An easy lunch with peanut butter, sesame Wasa crackers, Granny Smith apples and some siracha. Perfect. No dishes to wash.truck camper lunch

The salad below was made from 1/2 can of black beans, 1 tiny can of corn, 1/2 can of tomatoes, some spicy pickles, some chipotle powder, and a capful of ginger/sesame salad dressing. It was heavenly, and enough leftovers for breakfast. The can of beans was the start. While at the WRTR a woman said “Don’t you eat beans? I have 1 can every day.” I was startled since I had never thought of canned beans as something tasty. I was very wrong. This meal above kept me happy all day.

 

truck camper Canned Salad

 

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