I gave up the cooler a few months ago. So happy.
I have a few new cooking hints for truck campers without a cooler:
An avocado on top of ghee toasted buns with siracha and Braggs. Delicious.
An easy lunch with peanut butter, sesame Wasa crackers, Granny Smith apples and some siracha. Perfect. No dishes to wash.
This is a salad made from 1/2 can of black beans, 1 tiny can of corn, 1/2 can of tomatoes, some spicy pickles, some chipotle powder, and a capful of ginger/sesame salad dressing. It was heavenly, and enough leftovers for breakfast. The can of beans was the start. While at the WRTR a woman said “Don’t you eat beans? I have 1 can every day.” I was startled since I had never thought of canned beans as something tasty. I was very wrong. This meal above kept me happy all day.